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Snack Menu
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Spanish
Cocktail Mix $2
Largueta almonds, pistachios, fava
beans,
chick peas and corn nuts, lightly fried.
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Assorted
Olives $4
A mix of French Picholines,
Spanish Mantequilla and Coquillo olives marinated in a mix of lemons,
garlic and oregano.
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Barca
Mezze Plate $9
Mozzarella, Prosciutto, roasted tomatoes, Sopressata, smoked Provolone,
roasted red pepper spread, assorted olives, Peppadew peppers and Marcona
almonds, served with croccantini.
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Barca
Tortas
Panini-grilled flatbread topped
with a variety of fresh ingredients.
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Margherita $6
Red tomato sauce and a
sprinkling of mozzarella cheese.
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Gorgonzola
and Walnut $6
Roasted garlic pesto sauce,
Gorgonzola and walnuts.
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Basil
Pesto $6
Basil pesto sauce, mozzarella and
tomato.
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Porcini
Mushroom $6
Porcini mushrooms and Fontina
cheese.
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Mezze
Dulce $7
Chevre, strawberry balsamic, Mt. Townsend Trailhead Tomme cheese, Quince
paste, caramelized walnuts, assorted truffles and frozen grapes, served
with Croccantini.
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Chocolate
Ribbon Mousse $6
Award winning Sabayon chocolate
mousse with whiskey in a chocolate ribbon.
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